🥚 Top 10 Egg Substitutes for Baking (That Actually Work!)
Whether you’re out of eggs, allergic, or just baking egg-free by choice — you can still make delicious cakes, cookies, and brownies. At ABC Bake, we specialize in making home baking easy and inclusive. That’s why we’ve put together this ultimate guide to egg substitutes that really work.
Let’s dive into the best alternatives for eggs in baking!
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1. Curd / Yogurt
✅ ¼ cup = 1 egg
Best for: Cakes, brownies
Why it works: Curd adds moisture, softness, and a slight tang that enriches the flavor.
2. Flaxseed Egg
✅ 1 tbsp flaxseed powder + 3 tbsp water (let it rest 5 minutes)
Best for: Cookies, muffins
Why it works: Acts as a great binder with a nutty flavor, perfect for heartier bakes.
3. Chia Seed Egg
✅ 1 tbsp chia seeds + 3 tbsp water (rest 5–10 minutes)
Best for: Pancakes, muffins
Why it works: Creates a gel-like texture that mimics eggs and adds extra nutrients.
4. Mashed Banana
✅ ¼ cup = 1 egg
Best for: Muffins, pancakes
Why it works: Adds natural sweetness and moisture. Bonus: it’s kid-approved!
5. Unsweetened Applesauce
✅ ¼ cup = 1 egg
Best for: Cakes, cupcakes
Why it works: Keeps bakes moist without changing the flavor too much.
6. Buttermilk
✅ ¼ cup = 1 egg
Best for: Cakes, quick breads
Why it works: Adds richness and tenderness to your baked goods.
7. Silken Tofu (Blended)
✅ ¼ cup = 1 egg
Best for: Brownies, pound cakes, dense bakes
Why it works: Smooth texture and neutral flavor, excellent for structure and moisture.
8. Baking Soda + Vinegar
✅ 1 tsp baking soda + 1 tbsp vinegar = 1 egg
Best for: Light cakes and cupcakes
Why it works: Reacts to create lift and fluffiness — just like eggs.
9. Condensed Milk
✅ ¼ cup = 1 egg
Best for: Rich Indian desserts, celebration cakes
Why it works: Adds sweetness and a creamy texture.
10. Commercial Egg Replacers (e.g. Ener-G)
✅ Follow package instructions
Best for: All baking recipes
Why it works: Designed specifically to mimic eggs for structure, rise, and binding.
💡 Final Tips for Egg-Free Baking
Adjust baking time slightly — eggless bakes can take a few extra minutes.
Mix well to ensure substitutes blend evenly.
Try a few options and see which gives you the texture you love.
Ready to bake something delicious without eggs?
Click here and use code NOEGG10 at checkout to get 10% off your order
